Maldon Sea salt and caramel toffee, an unlikely duo who make a match made in heaven, sprinkled atop our 34% cocoa solids milk chocolate, that has that beautiful balance between sweet, milky and cocoa taste. Each mouthful is an adventure as the flavours melt and combine subtly in your mouth, indulging your taste buds and making you reach out for more of this unassuming, yet blissful, winning combination.
Lovingly handmade at The Chocolate Cafe Ramsbottom, each bar is given the personal touch and comes in our own unique packaging, fully labelled, including ingredients and nutritional information. Our aim is to continually improve our sustainability as a company and so our packaging is sustainably sourced and fully recyclable, with the chocolate kept fresh in its own sealed and compostable wrapper.
Sourced with care, crafted with love.
Milk Chocolate - Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring., Toffee Pieces - Sugar, Glucose Syrup, Sweetened Condensed Milk, Palm Oil (Rspo Segregated), Butter Oil (Milk), Natural Flavouring, Processing Aid: E903, Salt
- Contains Soybeans
- Contains Milk
- Suitable for vegetarians but not vegans